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- 2013000717 contributor B12707690.
- 2013000717 created "2013.".
- 2013000717 date "2013".
- 2013000717 date "2013.".
- 2013000717 dateCopyrighted "2013.".
- 2013000717 description "Includes bibliographical references and index.".
- 2013000717 extent "xi, 216 p. :".
- 2013000717 identifier "9780813820392 (hbk.)".
- 2013000717 identifier 2013000717-d.html.
- 2013000717 identifier 2013000717-b.html.
- 2013000717 identifier 2013000717-t.html.
- 2013000717 issued "2013".
- 2013000717 issued "2013.".
- 2013000717 language "eng".
- 2013000717 publisher "Ames, Iowa, USA : Wiley-Blackwell,".
- 2013000717 subject "634 23".
- 2013000717 subject "Botanical chemistry.".
- 2013000717 subject "Fruit Ripening.".
- 2013000717 subject "Plant molecular biology.".
- 2013000717 subject "SB357.28 .M65 2013".
- 2013000717 title "The molecular biology and biochemistry of fruit ripening / edited by Graham B. Seymour ... [et al.].".
- 2013000717 type "text".