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- 2013002196 contributor B12709194.
- 2013002196 date "2013".
- 2013002196 description "Includes bibliographical references (p. 193-194) and index..".
- 2013002196 extent "xii, 199 pages :".
- 2013002196 identifier "9780824212117 (series)".
- 2013002196 identifier "9780824212131 (issue 2)".
- 2013002196 isPartOf "The reference shelf ; volume 85, number 2".
- 2013002196 issued "2013".
- 2013002196 language "eng".
- 2013002196 subject "394.1/2 23".
- 2013002196 subject "Food Economic aspects.".
- 2013002196 subject "Food Social aspects.".
- 2013002196 subject "Food consumption.".
- 2013002196 subject "Food habits.".
- 2013002196 subject "GN407 .B87 2013".
- 2013002196 title "The business of food.".
- 2013002196 type "text".