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- 2013003473 contributor B12710469.
- 2013003473 contributor B12710470.
- 2013003473 date "2013".
- 2013003473 description "Description based on print version record and CIP data provided by publisher; resource not viewed.".
- 2013003473 description "Includes bibliographical references and index.".
- 2013003473 description "Introduction -- Ingredient notes -- Equipment notes -- Frozen desserts -- Vacherin, la minute with licorice and farm strawberry sorbet -- Peppermint parfait glacé with chocolate pastry cream tuile -- Fried blueberry ice cream with blueberry coulis -- Chocolate shell filled with coconut sorbet and star anise sabayon -- Maple syrup nougat glace with almond and pistachio and pistachio crème anglaise -- Kugelhopf caramel glace with caramel and chocolate sauce -- Croustine filled with fromage blanc sorbet and blackberry sauce.".
- 2013003473 extent "1 online resource.".
- 2013003473 hasFormat "Plated desserts of François Payard".
- 2013003473 identifier "9781118435830 (epub)".
- 2013003473 identifier "9781118435885 (pdf)".
- 2013003473 identifier "9781118435908 ( mobipocket)".
- 2013003473 isFormatOf "Plated desserts of François Payard".
- 2013003473 issued "2013".
- 2013003473 language "eng".
- 2013003473 relation "Plated desserts of François Payard".
- 2013003473 subject "641.860944 23".
- 2013003473 subject "Cooking, French.".
- 2013003473 subject "Desserts.".
- 2013003473 subject "TX773".
- 2013003473 tableOfContents "Introduction -- Ingredient notes -- Equipment notes -- Frozen desserts -- Vacherin, la minute with licorice and farm strawberry sorbet -- Peppermint parfait glacé with chocolate pastry cream tuile -- Fried blueberry ice cream with blueberry coulis -- Chocolate shell filled with coconut sorbet and star anise sabayon -- Maple syrup nougat glace with almond and pistachio and pistachio crème anglaise -- Kugelhopf caramel glace with caramel and chocolate sauce -- Croustine filled with fromage blanc sorbet and blackberry sauce.".
- 2013003473 title "The plated desserts of François Payard / Françoiss Payard with Tish Boyle ; photography by Rogerio Voltan.".
- 2013003473 type "Cookbooks. lcgft.".
- 2013003473 type "text".