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- 2013005874 contributor B12712835.
- 2013005874 contributor B12712836.
- 2013005874 contributor B12712837.
- 2013005874 date "2013".
- 2013005874 description "Includes bibliographical references (pages 356-357) and index.".
- 2013005874 extent "xiii, 370 pages :".
- 2013005874 identifier "9780544188051 (ebk.)".
- 2013005874 identifier "9781118508701 (hbk. : alk. paper)".
- 2013005874 issued "2013".
- 2013005874 language "eng".
- 2013005874 subject "641.5945 23".
- 2013005874 subject "Cooking, Italian.".
- 2013005874 subject "TX723 .C61728 2013".
- 2013005874 title "The Scarpetta cookbook / Scott Conant ; wine notes by master sommelier Paolo Barbieri ; photography by Brent Herrig.".
- 2013005874 type "Cookbooks. lcgft".
- 2013005874 type "text".