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- 2013011202 contributor B12718103.
- 2013011202 contributor B12718104.
- 2013011202 date "2013".
- 2013011202 extent "342 pages :".
- 2013011202 identifier "9781607743439 (hardback)".
- 2013011202 issued "2013".
- 2013011202 language "eng".
- 2013011202 subject "641.3/6 23".
- 2013011202 subject "COOKING / Methods / Canning & Preserving. bisacsh".
- 2013011202 subject "COOKING / Methods / General. bisacsh".
- 2013011202 subject "COOKING / Specific Ingredients / Meat. bisacsh".
- 2013011202 subject "Cooking (Meat)".
- 2013011202 subject "Cooking (Sausages)".
- 2013011202 subject "Meat Preservation.".
- 2013011202 subject "Sausages.".
- 2013011202 subject "TX612.M4 B64 2013".
- 2013011202 title "In the charcuterie : the Fatted Calf's guide to making sausage, salumi, pates, roasts, confits, and other meaty goods / Taylor Boetticher and Toponia Miller ; photography by Alex Farnum .".
- 2013011202 type "Cookbooks. lcgft".
- 2013011202 type "text".