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- 2013012098 contributor B12718977.
- 2013012098 contributor B12718978.
- 2013012098 date "2013".
- 2013012098 description "Reading and Preparing Recipes -- Pantry Essentials -- Basics -- Small Bites and Small Plates -- Soups and Stews -- The Dirt List -- Plates (aka Mains) -- Desserts and Baked Goods -- Cocktails.".
- 2013012098 extent "xv, 240 pages ;".
- 2013012098 identifier "9781615190850 (cloth)".
- 2013012098 issued "2013".
- 2013012098 language "eng".
- 2013012098 subject "641.6/5 23".
- 2013012098 subject "Cooking (Fruit)".
- 2013012098 subject "Cooking (Vegetables)".
- 2013012098 subject "TX801 .L297 2013".
- 2013012098 subject "Vedge (Restaurant : Philadelphia, Pa.)".
- 2013012098 subject "Vegan cooking.".
- 2013012098 tableOfContents "Reading and Preparing Recipes -- Pantry Essentials -- Basics -- Small Bites and Small Plates -- Soups and Stews -- The Dirt List -- Plates (aka Mains) -- Desserts and Baked Goods -- Cocktails.".
- 2013012098 title "Vedge : 100 plates large and small that redefine vegetable cooking / Rich Landau & Kate Jacoby ; foreword by Joe Yonan.".
- 2013012098 type "text".