Matches in Library of Congress for { <http://lccn.loc.gov/2013014798> ?p ?o. }
Showing items 1 to 20 of
20
with 100 items per page.
- 2013014798 contributor B12721654.
- 2013014798 contributor B12721655.
- 2013014798 date "2013".
- 2013014798 description "Includes bibliographical references and index.".
- 2013014798 extent "x, 348 pages :".
- 2013014798 identifier "9780520268197 (hardback)".
- 2013014798 identifier "9780520956704 (ebook)".
- 2013014798 isPartOf "California studies in food and culture ; 44".
- 2013014798 issued "2013".
- 2013014798 language "eng".
- 2013014798 spatial "California".
- 2013014798 subject "641.59794 23".
- 2013014798 subject "COOKING / History. bisacsh".
- 2013014798 subject "COOKING / Regional & Ethnic / General. bisacsh".
- 2013014798 subject "Cooking California History.".
- 2013014798 subject "Cooking California style.".
- 2013014798 subject "Restaurants California History.".
- 2013014798 subject "TX715.2.C34 G65 2013".
- 2013014798 title "Inside the California food revolution : thirty years that changed our culinary consciousness / Joyce Goldstein ; with Dore Brown.".
- 2013014798 type "text".