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- 2013016035 contributor B12722838.
- 2013016035 contributor B12722839.
- 2013016035 date "2013".
- 2013016035 description "Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods.".
- 2013016035 description "Includes bibliographical references and index.".
- 2013016035 extent "pages cm".
- 2013016035 hasFormat "Processing and nutrition of fats and oils".
- 2013016035 identifier "9780813827674 (cloth)".
- 2013016035 isFormatOf "Processing and nutrition of fats and oils".
- 2013016035 issued "2013".
- 2013016035 language "eng".
- 2013016035 relation "Processing and nutrition of fats and oils".
- 2013016035 subject "664/.3 23".
- 2013016035 subject "Lipids in nutrition.".
- 2013016035 subject "Oils and fats Biotechnology.".
- 2013016035 subject "TP248.65.L57 H47 2013".
- 2013016035 tableOfContents "Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods.".
- 2013016035 title "Processing and nutrition of fats and oils / Ernesto Hernandez and Afaf Kamal-Eldin.".
- 2013016035 type "text".