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- 2013017762 contributor B12724501.
- 2013017762 created "c2013.".
- 2013017762 date "2013".
- 2013017762 date "c2013.".
- 2013017762 dateCopyrighted "c2013.".
- 2013017762 description "Includes bibliographical references and index.".
- 2013017762 extent "xviii, 613 p. :".
- 2013017762 identifier "9781626189669 (hardcover)".
- 2013017762 isPartOf "Agriculture issues and policies".
- 2013017762 isPartOf "Food science and technology".
- 2013017762 issued "2013".
- 2013017762 issued "c2013.".
- 2013017762 language "eng".
- 2013017762 publisher "[Hauppauge] N.Y. : Nova Publishers,".
- 2013017762 subject "637/.3 23".
- 2013017762 subject "Cheese.".
- 2013017762 subject "Cheesemaking.".
- 2013017762 subject "SF271 .H27 2013".
- 2013017762 title "Handbook on cheese : production, chemistry and sensory properties / Henrique Castelli and Luiz du Vale, editors.".
- 2013017762 type "text".