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- 2013018067 contributor B12724804.
- 2013018067 date "2013".
- 2013018067 description "Description based on print version record and CIP data provided by publisher; resource not viewed.".
- 2013018067 extent "1 online resource.".
- 2013018067 hasFormat "Practical ethics for the food professional".
- 2013018067 identifier "9781118506363 (MobiPocket)".
- 2013018067 identifier "9781118506417 (Adobe PDF)".
- 2013018067 identifier "9781118506424 ( ePub)".
- 2013018067 identifier 9780470673430.jpg.
- 2013018067 isFormatOf "Practical ethics for the food professional".
- 2013018067 issued "2013".
- 2013018067 language "eng".
- 2013018067 relation "Practical ethics for the food professional".
- 2013018067 subject "178 23".
- 2013018067 subject "Food industry and trade Moral and ethical aspects.".
- 2013018067 subject "TECHNOLOGY & ENGINEERING / Food Science. bisacsh".
- 2013018067 subject "TP370".
- 2013018067 title "Practical ethics for the food professional : ethics in research, education and the workplace / edited by J. Peter Clark and Christopher Ritson.".
- 2013018067 type "text".
