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- 2013018946 contributor B12725693.
- 2013018946 contributor B12725694.
- 2013018946 date "2013".
- 2013018946 description "Includes bibliographical references and index.".
- 2013018946 extent "xv, 163 pages :".
- 2013018946 identifier "9780813142494 (hardcover : acid-free paper)".
- 2013018946 issued "2013".
- 2013018946 language "eng".
- 2013018946 spatial "Kentucky".
- 2013018946 spatial "Kentucky.".
- 2013018946 subject "641.5975 23".
- 2013018946 subject "Cooking Kentucky History.".
- 2013018946 subject "Cooking Kentucky.".
- 2013018946 subject "Cooking, American Southern style.".
- 2013018946 subject "TX715.2.S68 S29 2013".
- 2013018946 title "The historic Kentucky kitchen : traditional recipes for today's cook / Deirdre A. Scaggs and Andrew W. McGraw ; foreword by John van Willigen.".
- 2013018946 type "text".