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- 2013019082 contributor B12725828.
- 2013019082 contributor B12725829.
- 2013019082 coverage "Civilization, Modern 1950-".
- 2013019082 coverage "Civilization, Western.".
- 2013019082 date "2013".
- 2013019082 description "1. Fashionable food -- Defining the restaurant -- Toying with food -- Food rules -- The universal meal and the origins of taste -- Fashioning appetite -- The status of food -- 2. Taste and desire -- The food economy -- Taste -- Longing -- Identity for sale -- 3. Eating habits -- Classic studies -- Inside the restaurant -- Service and style -- 4. Michelin stars and Western obesity -- The perfect meal -- The body as spectacle -- Susan Boyle -- The spectacle of food -- Marketing food -- 5. The anomic consumer -- Self-absorption -- Inventing the self -- The beginning of cool -- The city and modern identity -- The quest -- The cold present -- 6. The banality of food -- Cold restaurants -- Life at the surface.".
- 2013019082 description "Includes bibliographical references and index.".
- 2013019082 extent "pages cm".
- 2013019082 identifier "9780231167963 (cloth : alkaline paper)".
- 2013019082 identifier "9780231537124 (e-book)".
- 2013019082 isPartOf "Arts and traditions of the table : perspectives on culinary history".
- 2013019082 issued "2013".
- 2013019082 language "eng".
- 2013019082 spatial "Civilization, Modern 1950-".
- 2013019082 spatial "Civilization, Western.".
- 2013019082 subject "647.95 23".
- 2013019082 subject "Appetite Social aspects.".
- 2013019082 subject "Dinners and dining Social aspects.".
- 2013019082 subject "Food Social aspects.".
- 2013019082 subject "Identity (Psychology)".
- 2013019082 subject "Restaurants Social aspects.".
- 2013019082 subject "TX911.2 .F56 2013".
- 2013019082 tableOfContents "1. Fashionable food -- Defining the restaurant -- Toying with food -- Food rules -- The universal meal and the origins of taste -- Fashioning appetite -- The status of food -- 2. Taste and desire -- The food economy -- Taste -- Longing -- Identity for sale -- 3. Eating habits -- Classic studies -- Inside the restaurant -- Service and style -- 4. Michelin stars and Western obesity -- The perfect meal -- The body as spectacle -- Susan Boyle -- The spectacle of food -- Marketing food -- 5. The anomic consumer -- Self-absorption -- Inventing the self -- The beginning of cool -- The city and modern identity -- The quest -- The cold present -- 6. The banality of food -- Cold restaurants -- Life at the surface.".
- 2013019082 title "Fashioning appetite : restaurants and the making of modern identity / Joanne Finkelstein.".
- 2013019082 type "text".