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- 2013021117 contributor B12727884.
- 2013021117 created "c2013.".
- 2013021117 date "2013".
- 2013021117 date "c2013.".
- 2013021117 dateCopyrighted "c2013.".
- 2013021117 description "Includes bibliographical references and index.".
- 2013021117 extent "xiii, 323 p. :".
- 2013021117 identifier "9781628082807 (hardcover)".
- 2013021117 isPartOf "Agriculture issues and policies".
- 2013021117 isPartOf "Food science and technology".
- 2013021117 issued "2013".
- 2013021117 issued "c2013.".
- 2013021117 language "eng".
- 2013021117 publisher "[Hauppauge] N.Y. : Nova Publishers,".
- 2013021117 subject "633.3 23".
- 2013021117 subject "Legumes Composition.".
- 2013021117 subject "Legumes Health aspects.".
- 2013021117 subject "Legumes as food.".
- 2013021117 subject "Legumes.".
- 2013021117 subject "SB177.L45 L48 2013".
- 2013021117 title "Legumes : types, nutritional composition and health benefits / Hiroto Satou and Ren Nakamura, editors.".
- 2013021117 type "text".