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- 2013027424 contributor B12734433.
- 2013027424 contributor B12734434.
- 2013027424 date "2013".
- 2013027424 description "Beverages -- Cakes -- Cobblers & Crisps -- Pies & Tarts -- Custards, Puddings & Fools -- Cookies -- Quick Breads -- Pastries -- Ice Creams & Sorbets -- Petits Fours & Sweetmeats -- Crusts & Complements.".
- 2013027424 description "Includes bibliographical references and index.".
- 2013027424 extent "pages cm".
- 2013027424 identifier "9780762791439 (hardback)".
- 2013027424 issued "2013".
- 2013027424 language "eng".
- 2013027424 spatial "United States".
- 2013027424 subject "641.86 23".
- 2013027424 subject "COOKING / Courses & Dishes / Desserts. bisacsh".
- 2013027424 subject "COOKING / General. bisacsh".
- 2013027424 subject "COOKING / History. bisacsh".
- 2013027424 subject "Cooking, American History 18th century.".
- 2013027424 subject "Cooking, American.".
- 2013027424 subject "Desserts United States History 18th century.".
- 2013027424 subject "Desserts.".
- 2013027424 subject "TX773 .S78 2013".
- 2013027424 tableOfContents "Beverages -- Cakes -- Cobblers & Crisps -- Pies & Tarts -- Custards, Puddings & Fools -- Cookies -- Quick Breads -- Pastries -- Ice Creams & Sorbets -- Petits Fours & Sweetmeats -- Crusts & Complements.".
- 2013027424 title "A sweet taste of history : more than 100 elegant dessert recipes from America's earliest days / Chef Walter Staib with Molly Yun and Diana Wolkow ; photographs by Todd Trice.".
- 2013027424 type "text".