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- 2013030020 contributor B12737187.
- 2013030020 date "2014".
- 2013030020 description "Cooking meat -- Farming -- Frenchies : couteau d'argent -- Beef -- Rippers -- Pork -- The ham lady, Nancy Newsom -- Lamb -- The Maine event -- Sausage -- Meat hook brunch -- Chicken -- Roberta's -- Turkey -- The Roebling tea room -- Duck -- How to throw a BBQ -- Rabbit -- Drinking with the Meat Hook -- Bones -- Trashy and classy -- Fat.".
- 2013030020 extent "pages cm".
- 2013030020 identifier "9781579655273".
- 2013030020 issued "2014".
- 2013030020 language "eng".
- 2013030020 spatial "New York.".
- 2013030020 subject "641.3/6 23".
- 2013030020 subject "Butchers New York.".
- 2013030020 subject "Cooking (Meat)".
- 2013030020 subject "Meat Hook (Butcher shop)".
- 2013030020 subject "Meat cuts.".
- 2013030020 subject "TX749 .M96 2014".
- 2013030020 tableOfContents "Cooking meat -- Farming -- Frenchies : couteau d'argent -- Beef -- Rippers -- Pork -- The ham lady, Nancy Newsom -- Lamb -- The Maine event -- Sausage -- Meat hook brunch -- Chicken -- Roberta's -- Turkey -- The Roebling tea room -- Duck -- How to throw a BBQ -- Rabbit -- Drinking with the Meat Hook -- Bones -- Trashy and classy -- Fat.".
- 2013030020 title "The Meat Hook meat book / Tom Mylan.".
- 2013030020 type "Cookbooks. lcgft".
- 2013030020 type "text".