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- 2013031277 contributor B12738562.
- 2013031277 date "2014".
- 2013031277 description "Foreword / by Rebecca Katz -- Brassica Basics -- Kale -- Cauliflower -- Brussels Sprout and Cabbage -- Broccoli -- Leafy Brassicas : Collard Greens, Mustard Greens, Broccoli Rabe, Arugula, Cress -- Asian Brassicas : Bok Choy, Chinese Broccoli, Mizuna, Napa Cabbage, Tatsoi -- Root Brassicas and Kohlrabi : Radish, Turnip, Rutabaga, Horseradish, and Kohlrabi -- Brassicas and Your Health -- Special Diets Chart.".
- 2013031277 description "Includes bibliographical references and index.".
- 2013031277 extent "pages cm".
- 2013031277 identifier "9781607745716 (paperback)".
- 2013031277 identifier "9781607745716.jpg".
- 2013031277 issued "2014".
- 2013031277 language "eng".
- 2013031277 subject "641.6/5 23".
- 2013031277 subject "Brassica.".
- 2013031277 subject "COOKING / Health & Healing / General. bisacsh".
- 2013031277 subject "COOKING / Specific Ingredients / Vegetables. bisacsh".
- 2013031277 subject "COOKING / Vegetarian & Vegan. bisacsh".
- 2013031277 subject "Cooking (Vegetables)".
- 2013031277 subject "TX801 .R87 2014".
- 2013031277 tableOfContents "Foreword / by Rebecca Katz -- Brassica Basics -- Kale -- Cauliflower -- Brussels Sprout and Cabbage -- Broccoli -- Leafy Brassicas : Collard Greens, Mustard Greens, Broccoli Rabe, Arugula, Cress -- Asian Brassicas : Bok Choy, Chinese Broccoli, Mizuna, Napa Cabbage, Tatsoi -- Root Brassicas and Kohlrabi : Radish, Turnip, Rutabaga, Horseradish, and Kohlrabi -- Brassicas and Your Health -- Special Diets Chart.".
- 2013031277 title "Brassicas : modern ways to cook kale, cabbage, broccoli, and their kin / Laura B. Russell.".
- 2013031277 type "text".
