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- 2013037156 contributor B12744979.
- 2013037156 date "2013".
- 2013037156 extent "pages cm".
- 2013037156 hasFormat "Remarkable service".
- 2013037156 identifier "9781118116876 (pbk. : acid-free paper)".
- 2013037156 identifier 9781118116876.jpg.
- 2013037156 isFormatOf "Remarkable service".
- 2013037156 issued "2013".
- 2013037156 language "eng".
- 2013037156 relation "Remarkable service".
- 2013037156 subject "647.95068 23".
- 2013037156 subject "COOKING / Methods / Professional. bisacsh".
- 2013037156 subject "Food service management.".
- 2013037156 subject "TX911.3.M27 R453 2013".
- 2013037156 title "Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners.".
- 2013037156 type "text".
