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- 2013037931 contributor B12745833.
- 2013037931 date "2013".
- 2013037931 description "Description based on print version record and CIP data provided by publisher; resource not viewed.".
- 2013037931 extent "1 online resource.".
- 2013037931 hasFormat "Remarkable service".
- 2013037931 identifier "9781118805404 (Adobe PDF)".
- 2013037931 identifier 9781118116876.jpg.
- 2013037931 isFormatOf "Remarkable service".
- 2013037931 issued "2013".
- 2013037931 language "eng".
- 2013037931 relation "Remarkable service".
- 2013037931 subject "647.95068 23".
- 2013037931 subject "COOKING / Methods / Professional. bisacsh".
- 2013037931 subject "Food service management.".
- 2013037931 subject "TX911.3.M27".
- 2013037931 title "Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners.".
- 2013037931 type "text".
