Matches in Library of Congress for { <http://lccn.loc.gov/2013039966> ?p ?o. }
Showing items 1 to 20 of
20
with 100 items per page.
- 2013039966 contributor B12748090.
- 2013039966 date "2014".
- 2013039966 description "Includes bibliographical references and index.".
- 2013039966 description "Soil -- Land -- Sea -- Seed.".
- 2013039966 extent "pages cm".
- 2013039966 identifier "9781594204074 (hardback)".
- 2013039966 issued "2014".
- 2013039966 language "eng".
- 2013039966 spatial "United States.".
- 2013039966 subject "641.3/02 23".
- 2013039966 subject "Agriculture United States.".
- 2013039966 subject "BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs. bisacsh".
- 2013039966 subject "COOKING / General. bisacsh".
- 2013039966 subject "Natural foods United States.".
- 2013039966 subject "SOCIAL SCIENCE / Agriculture & Food. bisacsh".
- 2013039966 subject "Seasonal cooking United States.".
- 2013039966 subject "TX369 .B3625 2014".
- 2013039966 tableOfContents "Soil -- Land -- Sea -- Seed.".
- 2013039966 title "The third plate : field notes on a new cuisine / by Dan Barber.".
- 2013039966 type "text".