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- 2013048164 contributor B12755765.
- 2013048164 date "2014".
- 2013048164 description "Includes bibliographical references and index.".
- 2013048164 extent "pages cm.".
- 2013048164 identifier "9781420071085 (hardback)".
- 2013048164 identifier 9781420071085.jpg.
- 2013048164 isPartOf "Electro-technologies for food processing series".
- 2013048164 issued "2014".
- 2013048164 language "eng".
- 2013048164 subject "664/.028 23".
- 2013048164 subject "Electric currents Heating effects.".
- 2013048164 subject "Electric fields Industrial applications.".
- 2013048164 subject "Food Preservation.".
- 2013048164 subject "Food industry and trade Quality control.".
- 2013048164 subject "TECHNOLOGY & ENGINEERING / Food Science. bisacsh".
- 2013048164 subject "TP371.7 .O36 2014".
- 2013048164 title "Ohmic heating in food processing / [edited by] Hosahalli S. Ramaswamy, Michele Marcotte, Sudhir Sastry, Khalid Abdelrahim.".
- 2013048164 type "text".
