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- 2013370229 contributor B12784999.
- 2013370229 contributor B12785000.
- 2013370229 contributor B12785001.
- 2013370229 created "c2013.".
- 2013370229 date "2013".
- 2013370229 date "c2013.".
- 2013370229 dateCopyrighted "c2013.".
- 2013370229 description "Includes bibliographical references and index.".
- 2013370229 extent "ix, 335 p. :".
- 2013370229 identifier "1849736448".
- 2013370229 identifier "9781849736442".
- 2013370229 isPartOf "Special publication (Royal Society of Chemistry (Great Britain)) ; no. 344.".
- 2013370229 isPartOf "Special publication ; no. 344".
- 2013370229 issued "2013".
- 2013370229 issued "c2013.".
- 2013370229 language "eng".
- 2013370229 publisher "Cambridge : RSC Publishing,".
- 2013370229 subject "664.07 23".
- 2013370229 subject "Food Nutrition.".
- 2013370229 subject "Food Sensory evaluation.".
- 2013370229 subject "Functional foods.".
- 2013370229 subject "TX541 .N88 2013".
- 2013370229 title "Nutrition, functional and sensory properties of foods / edited by Chi-Tang Ho ... [et al.].".
- 2013370229 type "text".