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- 2013376521 contributor B12788184.
- 2013376521 created "2012.".
- 2013376521 date "2012".
- 2013376521 date "2012.".
- 2013376521 dateCopyrighted "2012.".
- 2013376521 description "Includes bibliography (p. [311]-314) and index.".
- 2013376521 extent "330 p. :".
- 2013376521 identifier "1903018900 (pbk.)".
- 2013376521 identifier "9781903018903 (pbk.)".
- 2013376521 issued "2012".
- 2013376521 issued "2012.".
- 2013376521 language "eng".
- 2013376521 publisher "Totnes, Devon [England] : Prospect Books,".
- 2013376521 spatial "France Languedoc.".
- 2013376521 subject "641.59448 23".
- 2013376521 subject "Cooking France Languedoc.".
- 2013376521 subject "TX719 .C534 2012".
- 2013376521 title "Sud de France : the food and cooking of Languedoc / Caroline Conran.".
- 2013376521 type "Cookbooks. lcgft".
- 2013376521 type "text".