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- 2013396468 alternative "880-03 At head of title: 20-segi ch'oban Hanbando ŭi kimjang munhwa".
- 2013396468 alternative "Literature review on the methods kimchi made in the first half of the twentieth century".
- 2013396468 contributor B12796976.
- 2013396468 coverage "Korea Social life and customs 1910-1945.".
- 2013396468 coverage "Korea Social life and customs 20th century.".
- 2013396468 date "2013".
- 2013396468 description "Includes bibliographical references (pages 129-137) and index.".
- 2013396468 extent "140 pages :".
- 2013396468 identifier "9788928504350".
- 2013396468 identifier 2013396468.html.
- 2013396468 isPartOf "880-06 Minsogwŏn haksul mun'go ; 019".
- 2013396468 issued "2013".
- 2013396468 language "In Korean, with abstract in English.".
- 2013396468 language "kor eng".
- 2013396468 language "kor".
- 2013396468 spatial "Korea Social life and customs 1910-1945.".
- 2013396468 spatial "Korea Social life and customs 20th century.".
- 2013396468 spatial "Korea".
- 2013396468 subject "Cooking, Korean History.".
- 2013396468 subject "Kimchi History Sources.".
- 2013396468 subject "Kimchi Korea History.".
- 2013396468 subject "TX806 .P24 2013".
- 2013396468 title "880-02 T'onggimch'i, t'ansaeng ŭi yŏksa = A literature review on the methods kimchi made in the first half of the twentieth century / Pak Ch'ae-rin.".
- 2013396468 title "880-03 At head of title: 20-segi ch'oban Hanbando ŭi kimjang munhwa".
- 2013396468 title "Literature review on the methods kimchi made in the first half of the twentieth century".
- 2013396468 type "text".