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- 2013933133 contributor B12830636.
- 2013933133 contributor B12830637.
- 2013933133 date "2013".
- 2013933133 extent "xii, 274 pages :".
- 2013933133 identifier "1615642137 (pbk.)".
- 2013933133 identifier "9781615642137 (pbk.)".
- 2013933133 isPartOf "A living free guide".
- 2013933133 isPartOf "Living free guide.".
- 2013933133 issued "2013".
- 2013933133 language "eng".
- 2013933133 subject "641.6/6 23".
- 2013933133 subject "Cooking (Meat)".
- 2013933133 subject "Meat cutting.".
- 2013933133 subject "Slaughtering and slaughter-houses.".
- 2013933133 subject "TX749 .W28 2013".
- 2013933133 title "Home butchering handbook / Jamie Waldron and Angela England.".
- 2013933133 type "text".