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- 2013936412 contributor B12831056.
- 2013936412 date "2013".
- 2013936412 description "Includes bibliographical references and index.".
- 2013936412 extent "xxvii, 426 pages :".
- 2013936412 identifier "0857094289".
- 2013936412 identifier "9780857094285".
- 2013936412 isPartOf "Woodhead Publishing in food science, technology, and nutrition ; no. 252. 2042-8049".
- 2013936412 isPartOf "Woodhead Publishing series in food science, technology and nutrition ; number 252".
- 2013936412 issued "2013".
- 2013936412 language "eng".
- 2013936412 subject "612.3/97 23".
- 2013936412 subject "Essential fatty acids in human nutrition.".
- 2013936412 subject "Food additives.".
- 2013936412 subject "Omega-3 fatty acids.".
- 2013936412 subject "QP752.O44 F66 2013".
- 2013936412 title "Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke Sørensen.".
- 2013936412 type "text".