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- 2013936601 contributor B12831073.
- 2013936601 contributor B12831074.
- 2013936601 date "2013".
- 2013936601 description "Our bakery -- Setting up shop : the tools to turn your kitchen into an artisan bakeshop -- Your hands : the most important tool in the kitchen -- The PM bread baker : sourdoughs, grains and hybrids -- The AM baker : morning breads and flatbreads -- The baker's lunch : sandwiches and delicious from-scratch fillings -- The AM pastry baker : croissants, sticky buns and bread pudding -- The PM pastry baker : crusts, seasonal sweets and savory tarts.".
- 2013936601 extent "240 pages :".
- 2013936601 identifier "1624140009".
- 2013936601 identifier "9781624140006".
- 2013936601 issued "2013".
- 2013936601 language "eng".
- 2013936601 subject "641.815".
- 2013936601 subject "Baking.".
- 2013936601 subject "Bread.".
- 2013936601 subject "Pastry.".
- 2013936601 subject "TX769 .K555 2013".
- 2013936601 tableOfContents "Our bakery -- Setting up shop : the tools to turn your kitchen into an artisan bakeshop -- Your hands : the most important tool in the kitchen -- The PM bread baker : sourdoughs, grains and hybrids -- The AM baker : morning breads and flatbreads -- The baker's lunch : sandwiches and delicious from-scratch fillings -- The AM pastry baker : croissants, sticky buns and bread pudding -- The PM pastry baker : crusts, seasonal sweets and savory tarts.".
- 2013936601 title "Baking by hand : make the best artisanal breads and pastries better without a mixer / Andy & Jackie King, founders of A&J King Artisan Bakers.".
- 2013936601 type "Cookbooks. lcgft".
- 2013936601 type "text".