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- 21000445%2F%2Fr86 contributor B605364.
- 21000445%2F%2Fr86 created "1920.".
- 21000445%2F%2Fr86 date "1920".
- 21000445%2F%2Fr86 date "1920.".
- 21000445%2F%2Fr86 dateCopyrighted "1920.".
- 21000445%2F%2Fr86 description "Introduction.--Perkin and coal-tar dyes.--Mendeléeff and the periodic law.--Ramsay and the gases of the atmosphere.--Richards and atomic weights.--van't Hoff and physical chemistry.--Arrhenius and the theory of electrolytic dissociation.--Moissan and the electric furnace.--Madame Curie and radium.--Victor Meyer and the rise of organic chemistry.--Remsen and the rise of chemistry in America.--Fischer and the chemistry of foods.".
- 21000445%2F%2Fr86 extent "xvi, 248 p.".
- 21000445%2F%2Fr86 issued "1920".
- 21000445%2F%2Fr86 issued "1920.".
- 21000445%2F%2Fr86 language "eng".
- 21000445%2F%2Fr86 publisher "New York, D. van Nostrand company,".
- 21000445%2F%2Fr86 subject "Chemistry.".
- 21000445%2F%2Fr86 subject "Chemists.".
- 21000445%2F%2Fr86 subject "QD21 .H3".
- 21000445%2F%2Fr86 tableOfContents "Introduction.--Perkin and coal-tar dyes.--Mendeléeff and the periodic law.--Ramsay and the gases of the atmosphere.--Richards and atomic weights.--van't Hoff and physical chemistry.--Arrhenius and the theory of electrolytic dissociation.--Moissan and the electric furnace.--Madame Curie and radium.--Victor Meyer and the rise of organic chemistry.--Remsen and the rise of chemistry in America.--Fischer and the chemistry of foods.".
- 21000445%2F%2Fr86 title "Eminent chemists of our time, by Benjamin Harrow ...".
- 21000445%2F%2Fr86 type "text".