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- 22009945 contributor B622271.
- 22009945 created "1922.".
- 22009945 date "1922".
- 22009945 date "1922.".
- 22009945 dateCopyrighted "1922.".
- 22009945 extent "2 p. l., 3-285 p.".
- 22009945 issued "1922".
- 22009945 issued "1922.".
- 22009945 language "eng".
- 22009945 publisher "Chicago, American school of home economics,".
- 22009945 subject "Caterers and catering.".
- 22009945 subject "Cooking, American.".
- 22009945 subject "TX921 .B7".
- 22009945 title "Cooking for profit; catering and food service management, by Alice Bradley. A correspondence course on professional cooking--the preparation and marketing of home-cooked food; on catering for receptions, parties, dinners, banquets, schools, camps; on the management of tea rooms, cafeterias, lunch rooms, boarding houses, family hotels and institutions.".
- 22009945 type "text".