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- 22017956 contributor B626263.
- 22017956 contributor B626264.
- 22017956 created "1922.".
- 22017956 date "1922".
- 22017956 date "1922.".
- 22017956 dateCopyrighted "1922.".
- 22017956 extent "vii, 109 p.".
- 22017956 isPartOf "Agricultural publications".
- 22017956 issued "1922".
- 22017956 issued "1922.".
- 22017956 language "eng".
- 22017956 publisher "New York, McGraw-Hill,".
- 22017956 subject "Canning and preserving.".
- 22017956 subject "TX603 .C8".
- 22017956 title "Laboratory manual of fruit and vegetable products, by W. V. Cruess and A. W. Christie.".
- 22017956 type "text".