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- 22022308 alternative "Codfish.".
- 22022308 contributor B628831.
- 22022308 contributor B628832.
- 22022308 created "1922.".
- 22022308 date "1922".
- 22022308 date "1922.".
- 22022308 dateCopyrighted "1922.".
- 22022308 extent "18 p.".
- 22022308 isPartOf "Canada. Honorary advisory council for scientific and industrial research. Report, no. 11".
- 22022308 isPartOf "National Research Council of Canada. Report ; no. 11.".
- 22022308 issued "1922".
- 22022308 issued "1922.".
- 22022308 language "eng".
- 22022308 publisher "Ottawa, F. A. Acland, printer,".
- 22022308 subject "Fishery products Preservation.".
- 22022308 subject "TX612.F5 H3".
- 22022308 title "The red discolouration of cured codfish, by F. C. Harrison ... principal, Macdonald college, Que., and Miss Margaret E. Kennedy ... assistant in bacteriology, Macdonald college, Que. Pub. by the authority of the subcommittee of the Privy council for scientific and industrial research.".
- 22022308 type "text".