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- 22023543 contributor B629513.
- 22023543 created "[1922]".
- 22023543 date "1922".
- 22023543 date "[1922]".
- 22023543 dateCopyrighted "[1922]".
- 22023543 description "Bibliography: p. 75-84.".
- 22023543 description "Thesis (PH. D.)--University of Minnesota, 1922.".
- 22023543 extent "86 p.".
- 22023543 hasFormat "Also available in digital form on the Internet Archive Web site.".
- 22023543 identifier scd0001.00143388748.
- 22023543 identifier scd0001.00143388785.
- 22023543 isFormatOf "Also available in digital form on the Internet Archive Web site.".
- 22023543 issued "1922".
- 22023543 issued "[1922]".
- 22023543 language "eng".
- 22023543 publisher "Chicago, Ill.".
- 22023543 relation "Also available in digital form on the Internet Archive Web site.".
- 22023543 subject "Amylases.".
- 22023543 subject "Enzymes.".
- 22023543 subject "Flour.".
- 22023543 subject "TX558.W5 R8".
- 22023543 title "The diastatic enzymes of wheat flour and their relation to flour strength ... by Louys A. Rumsey ...".
- 22023543 type "text".