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- 24018075 contributor B652831.
- 24018075 created "1924.".
- 24018075 date "1924".
- 24018075 date "1924.".
- 24018075 dateCopyrighted "1924.".
- 24018075 description "Includes bibliographical references.".
- 24018075 extent "x, 529 p.".
- 24018075 isPartOf "International chemical series".
- 24018075 issued "1924".
- 24018075 issued "1924.".
- 24018075 language "eng".
- 24018075 publisher "New York, McGraw Hill,".
- 24018075 subject "Food Analysis.".
- 24018075 subject "TX541 .W7 1924".
- 24018075 title "Food analysis; typical methods and the interpretation of results, by A. G. Woodman.".
- 24018075 type "text".