Matches in Library of Congress for { <http://lccn.loc.gov/26013067> ?p ?o. }
Showing items 1 to 15 of
15
with 100 items per page.
- 26013067 contributor B684482.
- 26013067 created "1926.".
- 26013067 date "1926".
- 26013067 date "1926.".
- 26013067 dateCopyrighted "1926.".
- 26013067 extent "636 p.".
- 26013067 issued "1926".
- 26013067 issued "1926.".
- 26013067 language "eng".
- 26013067 publisher "New York, The Macmillan company,".
- 26013067 subject "Food Analysis.".
- 26013067 subject "Nutrition.".
- 26013067 subject "TX531 .S6 1926".
- 26013067 title "Chemistry of food and nutrition, by Henry C. Sherman.".
- 26013067 type "text".