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- 26017277 contributor B687296.
- 26017277 contributor B687297.
- 26017277 created "1926.".
- 26017277 date "1926".
- 26017277 date "1926.".
- 26017277 dateCopyrighted "1926.".
- 26017277 extent "liii, 360 p., 1 l.".
- 26017277 issued "1926".
- 26017277 issued "1926.".
- 26017277 language "eng".
- 26017277 language "engfre".
- 26017277 publisher "New York, Boni and Liveright,".
- 26017277 subject "Gastronomy.".
- 26017277 subject "TX637 .B86 1926".
- 26017277 title "The physiology of taste, or, Meditations on transcendental gastronomy, by Jean Anthelme Brillat-Savarin, a complete translation from the French, foreword by Frank Crowninshield.".
- 26017277 type "text".