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- 26027064 contributor B691799.
- 26027064 contributor B691800.
- 26027064 created "1925.".
- 26027064 date "1925".
- 26027064 date "1925.".
- 26027064 dateCopyrighted "1925.".
- 26027064 extent "1 p. l., p. 103-108.".
- 26027064 isPartOf "University of Washington publications in fisheries. v. 1, no. 5. Sept., 1925".
- 26027064 issued "1925".
- 26027064 issued "1925.".
- 26027064 language "eng".
- 26027064 publisher "Seattle, Wash., University of Washington Press,".
- 26027064 subject "Food.".
- 26027064 subject "Indole.".
- 26027064 subject "Seafood.".
- 26027064 subject "Skatol.".
- 26027064 subject "TX612.F5 C5".
- 26027064 title "Notes on the presence of indol in sea foods and other food products, by Ray William Clough, Oscar Eugene Shostrom, Ernest Dunbar Clark.".
- 26027064 type "text".