Matches in Library of Congress for { <http://lccn.loc.gov/29024906> ?p ?o. }
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- 29024906 contributor B740945.
- 29024906 created "[1929]".
- 29024906 date "1929".
- 29024906 date "[1929]".
- 29024906 dateCopyrighted "[1929]".
- 29024906 description "Thesis (Ph. D.)--University of Minnesota, 1927.".
- 29024906 extent "24 p.".
- 29024906 issued "1929".
- 29024906 issued "[1929]".
- 29024906 language "eng".
- 29024906 subject "Bread.".
- 29024906 subject "Milk.".
- 29024906 subject "TX769 .S3 1927".
- 29024906 title "The colloidal behavior of dough and the properties of bread as influenced by dry skim milk ... by James Leonard St. John ...".
- 29024906 type "text".