Matches in Library of Congress for { <http://lccn.loc.gov/32007503> ?p ?o. }
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- 32007503 contributor B789883.
- 32007503 created "1932.".
- 32007503 date "1932".
- 32007503 date "1932.".
- 32007503 dateCopyrighted "1932.".
- 32007503 description "Bibliography: p. 452-547.".
- 32007503 extent "viii, 571 p.".
- 32007503 issued "1932".
- 32007503 issued "1932.".
- 32007503 language "eng".
- 32007503 publisher "London, J. & A. Churchill,".
- 32007503 subject "Colloids Bibliography.".
- 32007503 subject "Colloids.".
- 32007503 subject "Food Analysis.".
- 32007503 subject "TX545 .C5".
- 32007503 title "Colloid aspects of food chemistry and technology, by William Clayton, with 64 illustrations.".
- 32007503 type "text".