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- 32022371 alternative "Rancidity.".
- 32022371 contributor B799232.
- 32022371 contributor B799233.
- 32022371 created "1932]".
- 32022371 date "1932".
- 32022371 date "1932]".
- 32022371 dateCopyrighted "1932]".
- 32022371 description "Contains bibliographies.".
- 32022371 description "Rancidity, by H. O. Triebold.--Autoxidation of shortenings and crackers, by H. O. Triebold and C. H. Bailey. (Paper no. 1036, Journal series, Minnesota Agricultural experiment station)--Factors influencing the keeping quality of shotrenings and crackers, by H. O. Triebold and C. H. Bailey (Paper no. 1036, Journal series, Minnesota Agricultural experiment station)".
- 32022371 extent "1 p. l. p. 518-532, 50-64, 91-106, 1 l.".
- 32022371 issued "1932".
- 32022371 issued "1932]".
- 32022371 language "eng".
- 32022371 publisher "[St. Paul,".
- 32022371 subject "641.63".
- 32022371 subject "Baking.".
- 32022371 subject "Biscuits.".
- 32022371 subject "TX769 .T7 1929".
- 32022371 tableOfContents "Rancidity, by H. O. Triebold.--Autoxidation of shortenings and crackers, by H. O. Triebold and C. H. Bailey. (Paper no. 1036, Journal series, Minnesota Agricultural experiment station)--Factors influencing the keeping quality of shotrenings and crackers, by H. O. Triebold and C. H. Bailey (Paper no. 1036, Journal series, Minnesota Agricultural experiment station)".
- 32022371 title "A chemical study of rancidity, by Howard O. Triebold.".
- 32022371 type "text".