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- 32034393 contributor B805815.
- 32034393 created "1932.".
- 32034393 date "1932".
- 32034393 date "1932.".
- 32034393 dateCopyrighted "1932.".
- 32034393 description "Bibliography at end of some of the chapters; bibliographical footnotes.".
- 32034393 extent "viii, 768 p.".
- 32034393 issued "1932".
- 32034393 issued "1932.".
- 32034393 language "eng".
- 32034393 publisher "Champaign, Ill., The Twin City Printing Co.,".
- 32034393 subject "589.958641".
- 32034393 subject "Food Microbiology.".
- 32034393 subject "Microorganisms.".
- 32034393 subject "QR115 .T33".
- 32034393 title "The microbiology of foods, by Fred Wilbur Tanner ...".
- 32034393 type "text".