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- 33025322 contributor B820954.
- 33025322 created "1933.".
- 33025322 date "1933".
- 33025322 date "1933.".
- 33025322 dateCopyrighted "1933.".
- 33025322 description "Bibliography: p. 78-80.".
- 33025322 extent "iv, 80 p.".
- 33025322 issued "1933".
- 33025322 issued "1933.".
- 33025322 language "eng".
- 33025322 publisher "New York city, Teachers college, Columbia university,".
- 33025322 subject "641.66".
- 33025322 subject "Cooking (Meat)".
- 33025322 subject "TX743 .G5".
- 33025322 title "Meat cookery; qualitative and quantitative studies, by Ida Virginia Gibson.".
- 33025322 type "text".