Matches in Library of Congress for { <http://lccn.loc.gov/33030847> ?p ?o. }
Showing items 1 to 17 of
17
with 100 items per page.
- 33030847 contributor B823785.
- 33030847 contributor B823786.
- 33030847 created "[c1933]".
- 33030847 date "1933".
- 33030847 date "[c1933]".
- 33030847 dateCopyrighted "[c1933]".
- 33030847 extent "xxi, 569 p.".
- 33030847 isPartOf "(Riverside home economics series)".
- 33030847 issued "1933".
- 33030847 issued "[c1933]".
- 33030847 language "eng".
- 33030847 publisher "New York Mifflin".
- 33030847 subject "Cooking.".
- 33030847 subject "Food.".
- 33030847 subject "TX353 .J8".
- 33030847 title "Foods, an introductory college course, by Margaret M. Justin ... Lucile Osborn Rust ... and Gladys E. Vail.".
- 33030847 type "text".