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- 33032056 contributor B824390.
- 33032056 created "[1932]".
- 33032056 date "1932".
- 33032056 date "[1932]".
- 33032056 dateCopyrighted "[1932]".
- 33032056 extent "2 p. l., [vii]-viii, 248 p. incl. front. (diagr.) illus.".
- 33032056 isPartOf "Encyclopédie des connaissances agricoles".
- 33032056 issued "1932".
- 33032056 issued "[1932]".
- 33032056 language "fre".
- 33032056 publisher "Paris, Hachette".
- 33032056 spatial "France.".
- 33032056 subject "663.2".
- 33032056 subject "Food law and legislation France.".
- 33032056 subject "TP548 .C44".
- 33032056 subject "Wine and wine making.".
- 33032056 title "Le vin; procédés modernes de préparation, d'amélioration et de conservation, par E. Chancrin ...".
- 33032056 type "text".