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- 33033896 contributor B825352.
- 33033896 created "1933.".
- 33033896 date "1933".
- 33033896 date "1933.".
- 33033896 dateCopyrighted "1933.".
- 33033896 description "Preface.--Preliminary.--Note to third edition.--Origins.--Sherry and Madeira.--Port.--Claret and Burgundy.--Champagne and other French white wines.--Hock, Moselle and the rest.--Spirits: Hollands and whisky.--Spirits: Brandy, rum, gin, etc.--Liqueurs.--Beer and cider.--'Mixed liquors.'--Bottles and glasses.--Cellar arrangements.--Conclusio ad diversos (with a few Barmecide invitations).--Postscripts.".
- 33033896 extent "xxix, 173 p.".
- 33033896 issued "1933".
- 33033896 issued "1933.".
- 33033896 language "eng".
- 33033896 publisher "New York, The Macmillan company,".
- 33033896 subject "Liquors.".
- 33033896 subject "Menus.".
- 33033896 subject "PN6237 .S25 1933".
- 33033896 subject "Wine and wine making.".
- 33033896 tableOfContents "Preface.--Preliminary.--Note to third edition.--Origins.--Sherry and Madeira.--Port.--Claret and Burgundy.--Champagne and other French white wines.--Hock, Moselle and the rest.--Spirits: Hollands and whisky.--Spirits: Brandy, rum, gin, etc.--Liqueurs.--Beer and cider.--'Mixed liquors.'--Bottles and glasses.--Cellar arrangements.--Conclusio ad diversos (with a few Barmecide invitations).--Postscripts.".
- 33033896 title "Notes on a cellar-book, by George Saintsbury; with a preface by Owen Wister ...".
- 33033896 type "text".