Matches in Library of Congress for { <http://lccn.loc.gov/33035654> ?p ?o. }
Showing items 1 to 15 of
15
with 100 items per page.
- 33035654 contributor B826148.
- 33035654 created "[c1933]".
- 33035654 date "1933".
- 33035654 date "[c1933]".
- 33035654 dateCopyrighted "[c1933]".
- 33035654 extent "xiv, [15]-280 p., 1 l.".
- 33035654 issued "1933".
- 33035654 issued "[c1933]".
- 33035654 language "fre".
- 33035654 publisher "[Paris] E. Flammarion".
- 33035654 subject "641.664".
- 33035654 subject "Cookery (Pork)".
- 33035654 subject "TX749 .M5".
- 33035654 title "Le répertoire de la charcuterie; sélection de 180 recettes pratiques et classiques; salaisons, garnitures, pâtés, condiments, variétés, plats cuisínés, tripes. Préface de m. Jumin ...".
- 33035654 type "text".