Matches in Library of Congress for { <http://lccn.loc.gov/34019646> ?p ?o. }
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- 34019646 contributor B838816.
- 34019646 contributor B838817.
- 34019646 created "1934.".
- 34019646 date "1934".
- 34019646 date "1934.".
- 34019646 dateCopyrighted "1934.".
- 34019646 description "Bitting, K.G. Gastronomic bib., p. 309".
- 34019646 extent "63 p.".
- 34019646 isReferencedBy "Bitting, K.G. Gastronomic bib., p. 309".
- 34019646 issued "1934".
- 34019646 issued "1934.".
- 34019646 language "eng".
- 34019646 publisher "New York, Schenley import corporation,".
- 34019646 subject "Cooking.".
- 34019646 subject "Menus.".
- 34019646 subject "TP548 .M35".
- 34019646 subject "Wine and wine making.".
- 34019646 title "Wines; how, when, and what to serve, edited by Robert Marks.".
- 34019646 type "text".