Matches in Library of Congress for { <http://lccn.loc.gov/34038844> ?p ?o. }
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- 34038844 contributor B847794.
- 34038844 contributor B847795.
- 34038844 created "[c1934]".
- 34038844 date "1934".
- 34038844 date "[c1934]".
- 34038844 dateCopyrighted "[c1934]".
- 34038844 extent "3 p. l., 4-112 numb. l.".
- 34038844 issued "1934".
- 34038844 issued "[c1934]".
- 34038844 language "eng".
- 34038844 publisher "Hollywood, Calif., The Food chemistry education institute".
- 34038844 subject "641.5".
- 34038844 subject "Cooking, American.".
- 34038844 subject "Food.".
- 34038844 subject "TX715 .P93 1934".
- 34038844 title "Scientific cooking, a careful compilation of tried and approved health recipes arranged according to their respective classes, in order to assist the housewife who is interested in the health of her family to balance and prepare her meals scientifically and easily. By Martin W. Pretorius, with the collaboration of Miss Lillian Bournman and Mrs. Agnes White Gillanders.".
- 34038844 type "text".