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- 35019307 contributor B862046.
- 35019307 created "1935.".
- 35019307 date "1935".
- 35019307 date "1935.".
- 35019307 dateCopyrighted "1935.".
- 35019307 description "Bibliography: p. [21]".
- 35019307 description "Thesis (Ph. D.)--Columbia university, 1935.".
- 35019307 extent "20, [2] p.".
- 35019307 issued "1935".
- 35019307 issued "1935.".
- 35019307 language "eng".
- 35019307 publisher "New York,".
- 35019307 subject "Calcium in the body.".
- 35019307 subject "Diet.".
- 35019307 subject "Food Analysis.".
- 35019307 subject "QP535.C2 F5 1935".
- 35019307 subject "Rats.".
- 35019307 title "The availability of calcium from some typical foods ... by Margaret L. Fincke.".
- 35019307 type "text".