Matches in Library of Congress for { <http://lccn.loc.gov/35023791> ?p ?o. }
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- 35023791 contributor B864211.
- 35023791 created "[c1920]".
- 35023791 date "1920".
- 35023791 date "[c1920]".
- 35023791 dateCopyrighted "[c1920]".
- 35023791 extent "viii p., 1 l., [3], 1183 p.".
- 35023791 issued "1920".
- 35023791 issued "[c1920]".
- 35023791 language "eng".
- 35023791 publisher "Chicago, Ill., J. Willy".
- 35023791 subject "641.5".
- 35023791 subject "Cooking, American.".
- 35023791 subject "Cooking, French.".
- 35023791 subject "Menus.".
- 35023791 subject "TX715 .R218 1920".
- 35023791 title "The epicurean; a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making a Franco-American culinary encyclopedia, by Charles Ranhofer.".
- 35023791 type "text".