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- 38027311 contributor B927623.
- 38027311 contributor B927624.
- 38027311 created "1938.".
- 38027311 date "1938".
- 38027311 date "1938.".
- 38027311 dateCopyrighted "1938.".
- 38027311 extent "viii, 543 p. incl. illus., diagrs., forms.".
- 38027311 issued "1938".
- 38027311 issued "1938.".
- 38027311 language "eng".
- 38027311 publisher "New York, J. Wiley & sons, inc.; London, Chapman & Hall, limited,".
- 38027311 subject "641.57".
- 38027311 subject "Quantity cooking.".
- 38027311 subject "TX820 .W45".
- 38027311 title "Food service in institutions, by Bessie Brooks West and LeVelle Wood.".
- 38027311 type "text".