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- 39012274 contributor B941784.
- 39012274 created "[c1939]".
- 39012274 date "1939".
- 39012274 date "[c1939]".
- 39012274 dateCopyrighted "[c1939]".
- 39012274 extent "5 p. l., 205, [9] p. incl. forms.".
- 39012274 issued "1939".
- 39012274 issued "[c1939]".
- 39012274 language "eng".
- 39012274 publisher "Stamford, Conn., J. O. Dahl".
- 39012274 subject "641.56".
- 39012274 subject "Menus.".
- 39012274 subject "Quantity cooking.".
- 39012274 subject "TX820 .D3".
- 39012274 title "Menu making for professionals in quantity cookery; a reference book for food executives in: hotels, restaurants, clubs, schools, fountains, tearooms, resorts, camps, cafeterias, hospitals and institutions, by J. O. Dahl.".
- 39012274 type "text".